Starbucks Sugar Cookie Almond Milk Copycat Recipe!
Pour water and sugar into saucepan on low heat. Bring mixture to a boil. One boiled bring heat down and let it sit for 8-10 minutes.
Add in vanilla extract, butter extract, and almond extract. Stir and remove from heat.
Let syrup cool completely. Store in fridge until ready to use.
When ready to use brew 2-3 shots of blonde espresso. steam almond milk or milk of your choosing. Add in syrup to the sweetness level you desire. SIP, SIP, ENJOY!
0 servings